Boire

European seafood cuisine & dedicated sommelier pairings

A second-floor dining wine bar near Trimage in Seongsu, run by Chef Lee Doo-hwan and a sommelier. Explore European-based seasonal cooking, seafood and a selected white-wine list.

Catchtable Booking Naver Reservation

Behind the Second-Floor White Door

Boire describes a calm dining wine bar near Trimage, run by Chef Lee Doo-hwan and a sommelier. Its approach combines European-based cooking, seasonal ingredients and wine handling from opening and decanting to serving and condition checks.

The venue aims to create time for conversation and shared impressions of food and wine.

Seasonal Cooking & Seafood

The listing describes signature dishes and seasonal menus built around fresh ingredients, with seafood and a sommelier-selected white-wine list.

No itemized menu or prices were supplied in the collected listing. Check the current menu and available dishes through the venue's booking channels.

View Boire on Catchtable

A White-Wine Focus

The studio's listing describes white wines chosen after tasting by its sommelier, paired with Chef Lee's seafood cooking. Non-alcoholic wines are also listed.

Ask the team about the current wines, dishes and pairing suggestions; no specific label, serving temperature or pairing is guaranteed here.

Dining Atmosphere

Moments from Boire

Delicate seasonal carpaccio on a white platter garnished with edible flowers and radishes

Medium-rare seared steak served over smooth puree with rosemary garnish

Close-up of roasted turban shell appetizer with seasoned crumb topping and herb droplets

Candlelit wooden dining table with artisanal cheeses, green olives, and fresh flowers

Farfalle pasta with succulent shrimp in a rich cream tomato sauce

Fresh Caprese salad with bright cherry tomatoes and bocconcini mozzarella

Visitor Reviews

Naver listing rating: 5.0/5, collected on 16 October 2026. This is the listing's aggregate, not an independent rating.

Read Current Visitor Reviews

Before You Book

Policies below are from the collected venue listing. Confirm current conditions before reserving.

Monday–Thursday: at least one glass per person; listed non-alcoholic wines qualify.
Friday, Saturday and public holidays: at least one wine bottle per party.
The venue operates a no-children policy; confirm age eligibility directly.
Corkage is listed at 30,000 KRW per bottle after ordering the venue's wine.
A 2-hour 20-minute dining limit may apply only when the venue is fully booked.
The six-person area is partitioned, not a separate enclosed room. Contact the venue for groups of six or more or private-hire inquiries.

Visit Boire Seongsu

2F, right-side white door, 8 Seongdeokjeong 3-gil, Seongdong-gu, Seoul

서울 성동구 성덕정3길 8 2층 오른쪽 하얀문 브와르

Listed hours: Monday–Saturday 17:00–24:00, last orders 22:00. Closed Sunday. Confirm current hours and holiday schedules before visiting.

0507-1432-0632 — the listing requests telephone inquiries from 15:00.

Ask the venue about current parking assistance conditions and availability.

Table Bookings

An Intimate Evening Awaits

To maintain attentive cellar handling and kitchen rhythm, reservations are limited to three parties per 30-minute window. We welcome advance bookings for couples, anniversaries, and wine enthusiasts.

Reserve on Catchtable Reserve on Naver

Phone inquiries and group buyout consultations available from 15:00 at 0507-1432-0632